The Gourmand Issue 06

Published by The Gourmand (2015)
120 Pages, 20 x 28.5 cm, Paperback

This new instalment is loosely themed around north american cuisine, and sees the epicurean biannual launching their first double cover. Readers will find everything from an essay on John Cage’s lifelong obsession with mushrooms, a short piece on Yoko Ono’s food instruction pieces and Black Panther founder Bobby Seale’s BBQ bill of rights, to a home visit with legendary food writer Claudia Roden.