The (Starving) Artist’s Cookbook by Stephanie Willats

Published by Art Licks (2016)
60 Pages, 14.5 x 20.5 cm, Paperback

This book considers the artist’s relationship with food from Michelangelo to Jackson Pollock, from Caravaggio to Manet – crossing different periods and different tastes, with entertaining anecdotes and quotes, alongside the artists’ recipes, this book is a must for all lovers of food and art.

“In my experience, most artists are really interested in food, eating and drinking; many are great cooks too and will talk at length about food they have tasted on travels abroad for exhibitions.”

– Stephanie Willats